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Stuffed pork roast with apple sauce recipe

Posted on Jun 23rd, 2022
by Matthew
Categories:
  • Recipes

Stuffed Pork Roast with Apple Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Apple sauce
  • flavorful stuffing
  • holiday meal
  • special dinner
  • stuffed pork roast

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for stuffed pork roast with apple sauce is a perfect choice for a special dinner or holiday meal. The tender and juicy pork roast is filled with a flavorful stuffing made with a combination of herbs, breadcrumbs, and savory ingredients. The dish is then served with a luscious homemade apple sauce, adding a touch of sweetness and tanginess to complement the savory flavors. With its impressive presentation and mouthwatering taste, this recipe is sure to impress your family and guests.

Keywords: stuffed pork roast, apple sauce, special dinner, holiday meal, flavorful stuffing

stuffed pork roast with apple Sauce recipe details


By thesmartcookiecook.com
A recipe of Stuffed pork roast with apple sauce recipe. Read more below.
Stuffed pork roast with apple sauce recipe, recipe Rating: 4.7
Number of votes:121


Ingredients

1 ½ kg pork belly, ask your butcher for a large thin piece
For the stuffing:
1  onion, finely chopped
3 clove(s) garlic, minced
75 g butter
1 bunch(es) mixed fresh herbs, finely chopped
225 g breadcrumbs
1  egg, beaten
salt and pepper
For the paste:
2 tbsp butter, melted
1 tbsp lemon juice
2 clove(s) garlic, minced
2 tbsp mustard
2 tbsp apple chutney
For the sauce:
2 large tart apples, peeled, cored and diced
1 medium onion, chopped
2 clove(s) garlic, minced
2 sprig(s) thyme
125 ml sweet white wine
125 ml chicken stock
250 ml single cream

Instructions

For the stuffing:
In a skillet, sauté the onion and garlic in butter. Add the herbs and the breadcrumbs. Mix well, then allow to cool. Stir in the egg and season with salt and pepper.

For the roast:
Preheat the oven to 150°C. Remove the skin and excess fat of the meat.

Mix all ingredients for the paste. Brush the meat with 2/3 of the mixture. Evenly divide the stuffing on the meat, then roll up the pork belly. Tie up with kitchen string.

In large skillet in hot oil, sear the pork from all sides. Transfer on the rack in the middle of the oven and place a dripping pan underneath. After half of the roasting time, turn the meat and brush with the remaining paste.

For the sauce:
Put all ingredients into a saucepan and bring to a boil. Simmer for 15 minutes. Remove the thyme, then purée the sauce with a hand blender.

Carve the pork roast and serve with the sauce, together with mashed potatoes, vegetables and salad.

Preparation time:

ca. 35 min

Cooking / Baking Time:
ca. 3 hrs 15 min

Grade of difficulty:
tricky
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Stuffed pork roast with apple sauce recipe

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  • Apple sauce
  • flavorful stuffing
  • holiday meal
  • special dinner
  • stuffed pork roast

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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