Stuffed pork roast with apple sauce recipe

Stuffed Pork Roast with Apple Sauce recipe

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Recipe intro

This delicious recipe for stuffed pork roast with apple sauce is a perfect choice for a special dinner or holiday meal. The tender and juicy pork roast is filled with a flavorful stuffing made with a combination of herbs, breadcrumbs, and savory ingredients. The dish is then served with a luscious homemade apple sauce, adding a touch of sweetness and tanginess to complement the savory flavors. With its impressive presentation and mouthwatering taste, this recipe is sure to impress your family and guests.

Keywords: stuffed pork roast, apple sauce, special dinner, holiday meal, flavorful stuffing

stuffed pork roast with apple sauce recipe details

Stuffed pork roast with apple sauce recipe, recipe Rating: 4.7
Number of votes:112 

Ingredients

1 ½ kg	pork belly, ask your butcher for a large thin piece
	For the stuffing:
1	onion, finely chopped
3 clove(s)	garlic, minced
75 g	butter
1 bunch(es)	mixed fresh herbs, finely chopped
225 g	breadcrumbs
1	egg, beaten
	salt and pepper
	For the paste:
2 tbsp	butter, melted
1 tbsp	lemon juice
2 clove(s)	garlic, minced
2 tbsp	mustard
2 tbsp	apple chutney
	For the sauce:
2 large	tart apples, peeled, cored and diced
1 medium	onion, chopped
2 clove(s)	garlic, minced
2 sprig(s)	thyme
125 ml	sweet white wine
125 ml	chicken stock
250 ml	single cream

Instructions

For the stuffing:
In a skillet, sauté the onion and garlic in butter. Add the herbs and the breadcrumbs. Mix well, then allow to cool. Stir in the egg and season with salt and pepper.

For the roast:
Preheat the oven to 150°C. Remove the skin and excess fat of the meat.

Mix all ingredients for the paste. Brush the meat with 2/3 of the mixture. Evenly divide the stuffing on the meat, then roll up the pork belly. Tie up with kitchen string.

In large skillet in hot oil, sear the pork from all sides. Transfer on the rack in the middle of the oven and place a dripping pan underneath. After half of the roasting time, turn the meat and brush with the remaining paste.

For the sauce:
Put all ingredients into a saucepan and bring to a boil. Simmer for 15 minutes. Remove the thyme, then purée the sauce with a hand blender.

Carve the pork roast and serve with the sauce, together with mashed potatoes, vegetables and salad.

Preparation time:
ca. 35 min
Cooking / Baking Time:
ca. 3 hrs 15 min
Grade of difficulty:
tricky
Calories per portion:
n/a