Stuffed pork roast recipe

Stuffed Pork Roast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and impressive dish to serve at your next dinner party? Look no further than this mouthwatering stuffed pork roast recipe. Tender pork loin is filled with a savory mixture of herbs, spices, and breadcrumbs, resulting in a flavorful and juicy roast that will leave your guests begging for seconds. With its golden brown crust and succulent interior, this dish is sure to be a showstopper on your table. So roll up your sleeves, gather your ingredients, and get ready to impress with this delectable stuffed pork roast.

Keywords: stuffed pork roast, recipe, dinner party, flavorful, showstopper

Stuffed pork roast recipe details

Stuffed pork roast recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2 ½ kg	pork center loin
2 tbsp	Dijon mustard
	salt and freshly ground black pepper, to taste
3	onions, chopped
60 g	butter
250 g	oyster mushroom, sliced
3	tomatoes
1 bunch(es)	parsley
150 g	Cheddar cheese
250 g	single cream

Instructions

Preheat the oven to 200°.

Slice the meat lengthwise, flatten, brush the inside with mustard and season with salt and pepper.

Sauté the onions in hot oil until lucent. Add the mushrooms and sauté until slightly golden. Plunge the tomatoes in boiling water for 30 seconds, then rinse them with cold water and remove the skin and seeds. Cut the tomatoes in small pieces and add them together with the chopped parsley to the mushrooms and cook for a minute.

Evenly divide the mixture on the flattened pork. Dice the cheese and sprinkle it over the meat. Roll up the pork loin and tie it well with kitchen string. Season the meat on the outside with salt and pepper. Transfer the roll into a roasting tin and roast for approximately 60 minutes. During the roasting time brush the pork occasionally with melted butter and pour a little water into the tin if necessary.

When the pork roast is tender, take it out of the tin and allow to set for 10 minutes. Then remove the kitchen string and wrap the roast in kitchen foil to keep warm.

Sieve the gravy from the roasting tin into a saucepan, pour in the single cream and cook over medium heat until the sauce thickens. Season to taste with salt and pepper.

Cut the roast pork in neat slices and serve warm or cold with the gravy and potato pancakes.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
539 kcal