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  • Stuffed chicken fillets recipe

Stuffed chicken fillets recipe

Posted on Feb 15th, 2022
by Matthew
Categories:
  • Recipes

Stuffed Chicken Fillets recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Stuffed chicken fillets recipe. Read more below.
Stuffed chicken fillets recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

1 bunch(es) spring onions, chopped
1 bunch(es) basil, chopped
salt and freshly ground black pepper
150 g cream cheese
4  chicken breast fillets
60 g freshly grated Parmesan cheese
1  egg
250 g cherry tomatoes, halved
12 tbsp breadcrumbs
4 tbsp flour
5 tbsp oil
400 g ribbon noodles
2 tbsp tomato puree
200 ml vegetable stock


Instructions

Mix the cream cheese with 4 tablespoons of breadcrumbs, half of the basil and half of the spring onions. Season to taste with salt and pepper.

Cut a pocket into each fillet. Fill in the cream cheese mixture and tighten the pockets with toothpicks. Season with salt and pepper.

Mix the Parmesan cheese with the remaining breadcrumbs. Break the egg into a soup plate and whisk slightly with a fork. In another plate fill some flour and in a third the breadcrumb and cheese mixture. Turn the chicken breast fillets first in the flour, then in egg and finally in the breadcrumbs. In a large pan, heat 4 tablespoons of the oil. Fry the fillets for 7-8 minutes both sides or until golden brown and crispy.

Cook the noodles in salted water until al dente. Drain.

Heat the remaining oil and fry the remaining onions and the tomato purée for a minute. Add the tomatoes and cook stirring for 3 more minutes. Add the stock and cook for another 5 minutes. Season to taste with salt, pepper and the remaining basil.

Divide the noddles onto individual plates. Pour over the sauce and arrange the chicken fillets on top.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Italian savoury herb muffins recipe Stuffed californian apples with chicken salad recipe Stuffed chicken breast fillets recipe T bone steak with whiskey ginger marinade recipe


Reference: Stuffed chicken fillets recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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