Stuffed chicken fillets recipe

Stuffed Chicken Fillets recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The stuffed chicken fillets recipe is a delectable dish that combines tender chicken breasts with a flavorful stuffing. This recipe is perfect for those looking to impress their guests or simply indulge in a delicious and satisfying meal. The chicken fillets are filled with a savory mixture of herbs, cheese, and other ingredients, creating a burst of flavors with every bite. Whether you're hosting a dinner party or craving a comforting homemade meal, this recipe is sure to please.

Keywords: stuffed chicken fillets, recipe, flavorful, herbs, cheese.

stuffed chicken fillets recipe details

Stuffed chicken fillets recipe, recipe Rating: 4.4
Number of votes:105 

Ingredients

1 bunch(es)	spring onions, chopped
1 bunch(es)	basil, chopped
	salt and freshly ground black pepper
150 g	cream cheese
4	chicken breast fillets
60 g	freshly grated Parmesan cheese
1	egg
250 g	cherry tomatoes, halved
12 tbsp	breadcrumbs
4 tbsp	flour
5 tbsp	oil
400 g	ribbon noodles
2 tbsp	tomato puree
200 ml	vegetable stock

Instructions

Mix the cream cheese with 4 tablespoons of breadcrumbs, half of the basil and half of the spring onions. Season to taste with salt and pepper.

Cut a pocket into each fillet. Fill in the cream cheese mixture and tighten the pockets with toothpicks. Season with salt and pepper.

Mix the Parmesan cheese with the remaining breadcrumbs. Break the egg into a soup plate and whisk slightly with a fork. In another plate fill some flour and in a third the breadcrumb and cheese mixture. Turn the chicken breast fillets first in the flour, then in egg and finally in the breadcrumbs. In a large pan, heat 4 tablespoons of the oil. Fry the fillets for 7-8 minutes both sides or until golden brown and crispy.

Cook the noodles in salted water until al dente. Drain.

Heat the remaining oil and fry the remaining onions and the tomato purée for a minute. Add the tomatoes and cook stirring for 3 more minutes. Add the stock and cook for another 5 minutes. Season to taste with salt, pepper and the remaining basil.

Divide the noddles onto individual plates. Pour over the sauce and arrange the chicken fillets on top.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a