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Stuffed catfish recipe

Posted on Oct 31st, 2022
by Matthew
Categories:
  • Recipes


Stuffed Catfish Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • flavorful
  • Herbs
  • seafood
  • stuffed catfish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy seafood dish? Look no further than this mouthwatering Stuffed Catfish recipe. With its tender and flaky catfish fillets stuffed with a flavorful mixture of herbs, breadcrumbs, and spices, this dish is sure to impress your taste buds. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is perfect for any occasion. Get ready to enjoy a delightful combination of flavors and textures that will leave you wanting more.

Keywords: stuffed catfish, seafood recipe, easy recipe, flavorful, herbs.

stuffed catfish recipe details


By thesmartcookiecook.com
A recipe of Stuffed catfish recipe. Read more below.
Stuffed catfish recipe, recipe Rating: 4.5
Number of votes:101
Ingredients
1. Fresh or frozen and thawed farm raised catfish fillets (4 about 1 ½ pounds)
2. lemon juice (1tsp)
3. pepper (1/4tsp)
4. salt (1/2tsp)
5. bacon (8slices)

For stuffing Ingredients
1. Dried parsley (1tsp)
2. chopped celery (1tbsp)
3. light cream cheese (3tbsp)
4. pepper (1/4tsp)
5. salt (1/2tsp)
6. chopped onion (1tbsp)
7. lemon juice (2tsp)
8. fresh and soft bread crumbs (1c)
9. ground thyme (1tsp)

Method of preparation
1. Take fish in a bowl, season it with ¼ teaspoon of pepper and ½ teaspoon of salt and then sprinkle 1 teaspoon of lemon juice over it.

2. Take a bowl to prepare stuffing, add cream cheese in it and then mix the bread, thyme, parsley, onion, celery and 2 teaspoon of lemon juice in it. Mix all these ingredients properly.

3. Then divide this mixture into 4 parts. Place one part of mixture on each fillet and then roll the fish fillets to cover the stuffing mixture. Now fry the bacons until they get cooked and then wrap them around the fish fillets. Secure the rolls with toothpicks.

4. Take a baking dish, grease it lightly and then place the rolls of catfish in it. Now place the dish in oven and bake it for 15 to 20 minutes at 350 degrees F until it gets flake easily with fork. When the stuffed fish gets ready then serve it with lemon wedges.
Number of servings – 4


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Stuffed catfish recipe

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  • Easy
  • flavorful
  • Herbs
  • seafood
  • stuffed catfish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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