Stuffed catfish recipe

Stuffed Catfish Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and easy seafood dish? Look no further than this mouthwatering Stuffed Catfish recipe. With its tender and flaky catfish fillets stuffed with a flavorful mixture of herbs, breadcrumbs, and spices, this dish is sure to impress your taste buds. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is perfect for any occasion. Get ready to enjoy a delightful combination of flavors and textures that will leave you wanting more.

Keywords: stuffed catfish, seafood recipe, easy recipe, flavorful, herbs.

stuffed catfish recipe details

Stuffed catfish recipe, recipe Rating: 4.3
Number of votes:97Ingredients
1. Fresh or frozen and thawed farm raised catfish fillets (4 about 1 ½ pounds)
2. lemon juice (1tsp)
3. pepper (1/4tsp)
4. salt (1/2tsp)
5. bacon (8slices)

For stuffing Ingredients
1. Dried parsley (1tsp)
2. chopped celery (1tbsp)
3. light cream cheese (3tbsp)
4. pepper (1/4tsp)
5. salt (1/2tsp)
6. chopped onion (1tbsp)
7. lemon juice (2tsp)
8. fresh and soft bread crumbs (1c)
9. ground thyme (1tsp)

Method of preparation
1. Take fish in a bowl, season it with ¼ teaspoon of pepper and ½ teaspoon of salt and then sprinkle 1 teaspoon of lemon juice over it.

2. Take a bowl to prepare stuffing, add cream cheese in it and then mix the bread, thyme, parsley, onion, celery and 2 teaspoon of lemon juice in it. Mix all these ingredients properly.

3. Then divide this mixture into 4 parts. Place one part of mixture on each fillet and then roll the fish fillets to cover the stuffing mixture. Now fry the bacons until they get cooked and then wrap them around the fish fillets. Secure the rolls with toothpicks.

4. Take a baking dish, grease it lightly and then place the rolls of catfish in it. Now place the dish in oven and bake it for 15 to 20 minutes at 350 degrees F until it gets flake easily with fork. When the stuffed fish gets ready then serve it with lemon wedges.
Number of servings – 4