Streusel topped blueberry cake recipe

Streusel Topped Blueberry Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This streusel topped blueberry cake recipe is a delightful dessert that combines the sweetness of blueberries with the irresistible crunch of a buttery streusel topping. With its moist and tender texture, this cake is perfect for any occasion - from a casual family gathering to a fancy dinner party. Bursting with juicy blueberries, every bite is bursting with flavor. The combination of the crumbly streusel and the tangy blueberries creates a mouthwatering contrast that will leave you craving for more.

Keywords: streusel, blueberry cake, dessert, moist, flavorful.

streusel topped blueberry cake recipe details

Streusel topped blueberry cake recipe, recipe Rating: 4.7
Number of votes:116

Cake Ingredients

3 Tablespoons shortening

1 cup granulated sugar

1 egg

1 3/4 cups sifted flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1-1/2 cups fresh blueberries (or 1 can, drained)

Crumb Topping Ingredients

1/2 cup flour

1/2 cup sugar

2 Tablespoons soft margarine

1 teaspoon cinnamon

Instructions:

Cream shortening with sugar; beat in egg. Sift flour, baking powder, and salt together. Add dry ingredients to shortening and sugar mixture alternately with milk. Sprinkle washed, drained blueberries with a little flour to keep them from sinking, and stir into the batter. Pour batter into greased and lightly floured pan, 11 x 7 inches in size. Mix together ingredients for crumb topping until crumbly. Sprinkle batter with crumb topping. Bake in 350-degree oven until cake tests done, about 40 minutes.