Streusel coffeecake recipe

Streusel Coffeecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Streusel coffeecake recipe is a delightful treat that will satisfy your sweet tooth and leave you craving for more. The combination of a buttery, crumbly streusel topping and a moist, fluffy cake base creates a perfect balance of flavors and textures. Whether you enjoy it with a cup of coffee in the morning or as an afternoon snack, this recipe is sure to impress. Indulge in the comforting aroma of cinnamon and vanilla as you bake this classic coffeecake.

Keywords: streusel, coffeecake, recipe, buttery, crumbly.

streusel coffeecake recipe details

Streusel coffeecake recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

3/4 cup sugar

1/4 cup shortening, softened

1 egg

1/2 cup milk

1-1/2 cups sifted flour

2 teaspoons baking powder

1/2 teaspoon salt

Topping:

2 Tablespoons flour

2 teaspoons cinnamon

1 cup sour cream

1 egg

Fresh prunes, apricots, apples, rhubarb, or jelly

Streusel:

1 cup shortening

Flour to thicken

Instructions:

Thoroughly mix together sugar, shortening, and egg. Stir in milk. Sift flour, baking powder, and salt together and stir into mixture. Spread the batter in a greased and floured 13-inch pan. Let rise; punch down with fork.

Mix together topping ingredients and top cake. Add streusel and sprinkle with sugar and cinnamon. Bake 1/2 hour at 375 degrees.