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  • Strawberry rhubarb cake recipe

Strawberry rhubarb cake recipe

Posted on Mar 24th, 2022
by Matthew
Categories:
  • Recipes

Strawberry Rhubarb Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Strawberry rhubarb cake recipe. Read more below.
Strawberry rhubarb cake recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

For the pastry base:
200 g flour
1  egg
75 g soft butter
50 g brown sugar
1 tsp baking powder
3 tsp vanilla sugar
For the topping:
400 g rhubarb, diced
400 g strawberries, hulled
some water
some sugar or honey
1 l vanilla flavoured milk
2 packet(s) gelatin or agar agar
some ground cinnamon


Instructions

For the dough mix the egg, butter, sugar and vanilla sugar until creamy. Then add the flour and the baking powder and work the dough with either dough hooks or the hands until smooth. Wrap in cling film and cool for approx. 30 minutes. Then grease a round springform baking tin and roll out the dough evenly on the bottom. Bake at 200°C for about 10 minutes. Check with a fork whether the dough is well baked.

For the topping cook the rhubarb with a little water until soft and sweeten with sugar or honey as required. Wash and dice the strawberries.

Mix the gelatin into the cold vanilla milk and heat up, but do not allow to boil. Then add the rhubarb and strawberries and allow to cool for a bit. If the mixture does not gelatinise then add more gelatin. (Note: If the instruction on the gelatin package differ from here then follow these.)

Pour the rhubarb-strawberry mixture into the springform tin onto the baked base. Immediately place into the fridge. After 1-2 hours the topping should have gelatinised. Once done, dust the cake with cinnamon.

Notes:
If strawberries and rhubarb are out of season, tin fruit can also be used.

When using soya-milk, consider that it will coagulate when heated too much.

Of course, the cake can be prepared with other fruit and milk flavours! For example, the cake can also be prepared with 1 litre of buttermilk and a tin of tangerines.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 20 min

Resting time:
ca. 2 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Rhubarb bread recipe Old stone inn lemon garlic shrimp recipe Four cheese flapjacks recipe Chocolate chip cookie bars recipe


Reference: Strawberry rhubarb cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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