Strawberry pavlova recipe

Strawberry Pavlova recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delightful dessert that will impress your guests? Look no further than this delicious strawberry pavlova recipe. This classic dessert combines a crisp meringue shell with a soft and gooey center, topped with fresh strawberries and a dollop of whipped cream. The combination of textures and flavors is simply divine. Whether you're hosting a dinner party or simply craving a sweet treat, this strawberry pavlova is sure to be a hit.
Keywords: strawberry pavlova, dessert, meringue, fresh strawberries, whipped cream
strawberry pavlova recipe details
Ingredients
250 g | fresh strawberries |
3 medium | eggs, whites only |
1 pinch(es) | salt |
180 g | sugar |
1 tbsp | cornstarch |
1 tbsp | lemon juice |
300 ml | whipping cream |
70 g | confectioners’ sugar |
Instructions
Preheat oven to 150°C. Line a sheet pan with parchment paper and draw a 20 cm circle on the parchment.Meringue:
Beat egg whites until soft peaks form. Add 120 g sugar while continuing to whip and mix well until sugar is completely dissolved.
Mix the remaining sugar together with the cornstarch. Fold into the egg whites mixture and also add lemon juice.
Spread a layer of meringue onto the circle on parchment paper and spoon swirls around the edges to form a bowl shape.
Bake for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes.
Filling:
In a large bowl, combine the cream and confectioners sugar, and whip until thickened. Decorate with strawberries.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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