Bangers mash recipe

Bangers Mash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and hearty meal? Look no further than this classic Bangers and Mash recipe. This traditional British dish features juicy sausages, creamy mashed potatoes, and a rich onion gravy. It's the perfect combination of flavors and textures that will leave you feeling satisfied and warm. Whether you're craving a delicious weeknight dinner or want to impress your guests, this recipe is sure to be a hit.

Keywords: Bangers and Mash, British cuisine, sausages, mashed potatoes, onion gravy.

Bangers mash recipe details

Bangers mash recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

500 g	lean pork, ground
500 g	lean veal, ground
200 ml	pork fat
3 slice(s)	white bread with crust, crumbled or finely chopped
1 tsp	salt
5 tsp	black pepper, ground
5 tsp	cayenne pepper
25 tsp	mixed grated nutmeg and mace
25 tsp	thyme, dried and crumbled
1 tsp	sage, dried and crumbled
1 tsp	finely grated lemon peel
1 large	egg(s)
	For the Mash:
1 kg	potatoes

Instructions

Knead together the pork, veal, fat, and bread.

Mix salt, pepper, cayenne, nutmeg and mace, thyme, sage and lemon peel into the egg, then knead into the meat mixture.

Firmly stuff the mixture into prepared hog casings. Poach, braise, or fry them in a frying pan.

Serving suggestion:Serve with mashed potatoes and minty peas.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a