Strawberry muffins recipe

Strawberry Muffins recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Strawberry muffins recipe, recipe Rating: 4.6
Number of votes:91 

Ingredients

250 g	flour
100 g	sugar
2 tsp	baking soda
½ tsp	natron
1 pack(s)	vanilla sugar
1 large	egg
80 ml	oil, cooking oil
250 g	strawberry yoghurt
1 glass(es)	strawberry jam
1 dash(es)	salt

Instructions

Mix the dry ingredients in one dish, the liquid ones in another.

Then give the mixed liquid ingredients into the dish with the dry ones and mix well until everything has become one mixture.

Put paper muffin cups in a muffin pan and fill every cup up to 1/3 with the dough. Give one teaspoon of strawberry jam into each cup and fill the rest of the dough on top of it.

Bake them in a preheated oven at 180°C for about 25 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a