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Strawberry muffins recipe

Posted on Mar 6th, 2021
by Matthew
Categories:
  • Recipes

Strawberry Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • fresh strawberries
  • Snack
  • strawberry muffins

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a delicious and fruity treat? Look no further than this mouthwatering Strawberry Muffins recipe! Bursting with the sweet and tangy flavors of fresh strawberries, these muffins are perfect for breakfast or as a delightful snack. With a soft and moist texture, they are incredibly easy to make and require only a handful of ingredients. Treat yourself to a batch of these delectable Strawberry Muffins and indulge in a taste of summer all year round!

Keywords: Strawberry muffins, recipe, fresh strawberries, breakfast, snack

strawberry muffins recipe details


By thesmartcookiecook.com
A recipe of Strawberry muffins recipe. Read more below.
Strawberry muffins recipe, recipe Rating: 4.6
Number of votes:104
Ingredients
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg or ground nutmeg
3/4 cup sugar
2 eggs
3/4 cup milk
1 stick (1/4 pound) butter, melted and cooled
Grated rind of 1/2 orange
1 teaspoon vanilla
1/2 cup strawberries, crushed
2 cups prepared strawberries *
1/4 cup sugar mixed with 1/4 teaspoon grated nutmeg
Instructions:

Just a hint of nutmeg adds intrigue to these seasonal treats. For a variation, you can substitute fresh or frozen (not thawed) blueberries.

* To prepare strawberries, chop by hand and mix with 1/2 cup sugar and 2 Tablespoons orange juice. Let sit for 2 hours or overnight.

Preheat oven to 375 degrees. Line 12-cup muffin tin with paper liners. In a large bowl, mix together flour, baking powder, salt, and nutmeg; stir in sugar and make a well in the center. In another bowl, beat eggs, milk, melted butter, orange zest, and vanilla extract, then stir in crushed berries. Pour into the dry ingredients and lightly stir with a fork until blended. Do not overmix. Drain prepared strawberries and fold lightly into batter.

Spoon batter into prepared muffin tin, filling almost full. Sprinkle each with the sugar and nutmeg mixture. Bake until golden and a toothpick inserted comes out clean, about 25 to 30 minutes. Remove from oven to a wire rack to cool about 2 minutes, then remove from pan to cool. Serve warm or at room temperature.

Yields: 12 muffins


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Strawberry muffins recipe

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  • Breakfast
  • fresh strawberries
  • Snack
  • strawberry muffins

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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