Strawberry mold recipe

Strawberry Mold recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and delightful dessert to impress your guests? Look no further than the Strawberry Mold recipe! This recipe is perfect for hot summer days or any special occasion. With its vibrant colors and sweet strawberry flavor, it is sure to be a hit. The combination of fresh strawberries, gelatin, and a touch of citrus creates a light and airy texture that will leave you craving for more. So get ready to indulge in this fruity delight and make your taste buds dance with joy!

Keywords: Strawberry mold, refreshing dessert, summer recipe, sweet and tangy, gelatin-based

strawberry mold recipe details

Strawberry mold recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

4501 g	butter
500 g	granulated sugar
1 kg	strawberries
120 g	pecans, chopped
3 medium	eggs, whites only
500 g	vanilla wafers, crushed

Instructions

Beat egg whites until stiff.

Cream together butter and sugar. Fold in strawberries, nuts and beaten egg whites. Mix well.

Make a layer of the wafer crumbs in a rectangular serving dish. Add a layer of the strawberry mix, alternate the layers and finish with a layer of the crumbs.

Chill for at least 12 hours in the fridge. To serve cut into squares.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a