Strawberry crumb pie recipe

Strawberry Crumb Pie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that combines the sweetness of strawberries with a crumbly, buttery crust? Look no further than this irresistible strawberry crumb pie recipe. This easy-to-follow recipe will guide you through the process of creating a mouthwatering pie that is bursting with fresh strawberry flavor. The combination of juicy strawberries and a crunchy crumb topping creates a perfect balance of textures and tastes. Whether you're hosting a summer gathering or simply treating yourself to a delicious treat, this strawberry crumb pie is sure to impress.

Keywords: strawberry, crumb pie, recipe, dessert, fresh

strawberry crumb pie recipe details

Strawberry crumb pie recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	For the Filling:
1 ¼ kg	fresh strawberries, hulled, halved if especially large
175 g	white sugar
40 g	quick-cook tapioca
	For the pastry:
175 g	plain flour
½ tsp	salt
50 g	hard white cooking fat
2 tbsp	water, maybe more
40 g	light brown sugar
½ tsp	cinnamon

Instructions

Preheat oven to Gas Mark 6, 200°C, 400°F.

To make the filling:
Combine ingredients in a large bowl and set aside.

To make the pastry:
Combine flour and salt in a bowl. Cut in the fat with a knife until uniform but coarsely textured. Reserve 20-25% of the mixture as a topping.

To the remaining mixture, sprinkle in the water and toss with a fork and press together into a ball. Add a little more water should it not quite come together, but keep amount to a minimum.

Roll out pastry on a lightly floured surface and use to fully line a deep 8-inch, 20cm pie dish. Fill with strawberry mixture. Trim surplus pastry.

Cover the open pie with foil, trying not to cover the pastry, and bake for 35 minutes.

Blend the reserved topping mixture with the cinnamon and brown sugar.

Remove the pie from the oven, remove the foil and sprinkle topping mixture over the filling. Return pie to oven on a baking sheet for a further 30-40 minutes or until the topping is well browned. Allow to cool until warm before serving.

About this recipe:
This is the last of several recipes with which I had problems interpreting some of what was written.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a