Strawberry chocolate tart recipe

Strawberry-Chocolate Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate dessert experience with this delectable Strawberry Chocolate Tart recipe. This irresistible treat combines the rich and velvety flavors of chocolate with the vibrant sweetness of fresh strawberries. The buttery, crumbly crust perfectly complements the luscious filling, creating a harmonious balance of textures. Whether you're hosting a dinner party or simply craving something sweet, this dessert is sure to impress.

Keywords: strawberry, chocolate, tart, dessert, recipe

strawberry chocolate tart recipe details

Strawberry chocolate tart recipe, recipe Rating: 4.6
Number of votes:111

Ingredients – Crust:

14 chocolate cream-filled sandwich cookies

2/3 cup pecans, chopped

2 Tablespoons butter, melted

Ingredients – Filling:

1/2 teaspoon unflavored gelatin

2/3 cup heavy cream

One 3-ounce package cream cheese at room temperature

8 ounces white baking chocolate, coarsely chopped

Garnish

White chocolate curls

Fresh mint sprigs

Instructions:

Crust: In food processor, finely chop together cookies and pecans. Add melted butter; pulse until crumbs begin to hold together. Press mixture over bottom and sides of a 9-inch tart pan with removable bottom. Refrigerate while preparing filling.

Filling: Sprinkle gelatin over cream in small bowl. Let stand until gelatin is softened, about 5 minutes. With electric mixer, beat cream cheese in medium-size bowl until smooth. Add cream/gelatin mixture; beat just until smooth. Transfer to small saucepan and add white baking chocolate. Cook, stirring, over medium heat until gelatin is dissolved, chocolate is melted, and mixture is smooth, about 4 minutes. Pour into tart crust. Refrigerate 1-1/2 hours or until firm, or overnight.

Hull strawberries; rinse. Halve some of the berries. Remove side of tart pan. Mound berries in center of tart. Garnish with chocolate curls and mint sprigs.

Serves: 12 (72 cents per serving) Prep: 25 minutes Cook: 4 minutes Refrigerate: 1-1/2 hours or overnight