Strawberry cheesecake recipe

Strawberry Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of creamy cheesecake and luscious strawberries with this delectable Strawberry Cheesecake recipe. This dessert is a delightful blend of a buttery graham cracker crust, smooth cream cheese filling, and a vibrant strawberry topping. Perfect for any occasion, this recipe will satisfy your sweet tooth and leave you craving for more. Whether it's a family gathering or a dinner party, this Strawberry Cheesecake is sure to impress your guests with its irresistible flavors and stunning presentation.

Keywords: Strawberry, Cheesecake, Recipe, Creamy, Luscious

strawberry cheesecake recipe details

Strawberry cheesecake recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

	For the Base:
150 g	digestive biscuits, crushed
50 g	gingernut biscuits, crushed
	For the Filling:
3 leaves	gelatine
150 ml	single cream
300 g	full-fat cream cheese
100 g	caster sugar
½ medium	lemon, zest only
3 tbsp	lemon juice, freshly squeezed
300 g	strawberries, hulled and chopped
150 ml	double cream
1 medium	egg white
	For the sauce:
250 g	strawberries, hulled and chopped
200 g	strawberries, to decorate
½ medium	lemon, zest only
3 tbsp	freshly squeezed lemon juice
2 tbsp	caster sugar, or to taste

Instructions

Please note: this recipe uses raw egg whites and may not therefore be suitable for certain individuals, unless appropriate precautions are taken.

Mix the base ingredients together in a bowl until well coated. Press into the base of a 10-inch, 25cm springform tin. Chill until required.

Soak the gelatine in water and leave to soak until swelled. Pour the single cream into a pan and bring to near boiling and remove from heat. Remove the gelatine from the water and squeeze as dry as possible and stir them one at a time into the hot cream. Allow to cool.

Place the cheese in a bowl with the sugar, lemon zest and juice and beat until smooth and creamy. Add the cream and gelatine mixture and the chopped strawberries.

Lightly whip the double cream in a fresh bowl until it forms soft peaks and then fold into the main mixture.

Whisk the egg white in a clean small bowl until stiff and then fold into cheese mixture. Pour into the tin and smooth top. Chill for at least 2½ hours until set.

To make the sauce: place all ingredients in a food processor or a blender. Check for sweetness and add additional sugar if required. Pour into a jug and chill until required. Keep any unused portions chilled but eat within 2 days.

Both the cake and sauce may be made a day in advance if required.

Preparation time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a