Strawberry cheesecake french toast recipe

Strawberry Cheesecake French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate breakfast treat with this delectable Strawberry Cheesecake French Toast recipe. Combining the classic flavors of creamy cheesecake and fresh strawberries, this dish takes the traditional French toast to a whole new level. Each bite is a heavenly combination of sweet and tangy, with a velvety texture that will melt in your mouth. Whether you're hosting a brunch or simply treating yourself, this recipe is guaranteed to impress.

Keywords: Strawberry cheesecake, French toast, breakfast, brunch, recipe.

strawberry cheesecake french toast recipe details

Strawberry cheesecake french toast recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

1 cup part-skim ricotta cheese or cream cheese

3 Tablespoons powdered sugar

1 teaspoon vanilla

1 loaf French bread

2 large eggs

1 cup low-fat milk (for a special treat, 1 cup half & half)

1-1/2 Tablespoons butter or margarine

2 cups hulled, sliced strawberries (Other berries, such as boysenberry, are also good, chopped and sweetened. Or sometimes I use berry syrup.)

Instructions:

With mixer or blender, mix cheese, powdered sugar, and vanilla until smooth. Cut bread into 8 slices, slicing 1/2 inch thick almost through and another cut 1/2 inch thick all the way through. This way you have a pocket to put your cheese mixture in. Spread cheese mixture in the pockets of the French bread. In a bowl, beat eggs and milk to blend.

Melt 1 Tablespoon of oil or margarine on grill. Dip cheese sandwiches in egg mixture; place slightly apart in pan. Cook, turning, until deep golden brown and firm to the touch, about 3 minutes per side. Keep warm in a low-temperature oven while the rest of the French toast is cooking. Hope you enjoy!

Serves: 4 (2 pieces each)