Strawberry carpaccio recipe
Strawberry Carpaccio recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Strawberry Carpaccio recipe, a refreshing and vibrant dish that will tantalize your taste buds. This recipe combines the natural sweetness of succulent strawberries with a delicate balance of flavors. Sliced paper-thin, the strawberries are beautifully arranged on a plate, creating an elegant and visually stunning presentation. With just a few simple ingredients, this dish is perfect for summer gatherings or as a light and healthy dessert option.
Keywords: Strawberry, Carpaccio, Refreshing, Vibrant, Dessert.
strawberry carpaccio recipe details
Ingredients
| 375 g | rhubarb, diced |
| 3 | ripe lemons, juice |
| 6 | egg yolks |
| 1 | pulp of a vanilla pod |
| 1 pinch(es) | cinnamon |
| 1 pinch(es) | ground cloves |
| 100 g | whipping cream |
| 500 g | strawberries, hulled and thinly sliced |
| 240 g | sugar |
| 200 ml | dry white wine |
Instructions
In a saucepan combine the lemon juice with 180g of the sugar and with the wine and bring to a boil. Add the rhubarb and steam for 3-4 minutes. Drain the rhubarb and collect the liquid.Mix together 125ml of the rhubarb liquid, the egg yolks, 60g of the sugar, the vanilla pulp, cinnamon and cloves. In a warm water bath, whisk the mixture until thickened.
Whisk the cream until stiff. Fold the whipped cream and the rhubarb in the egg mixture.
Arrange the strawberries slightly overlapping on a large serving plate and serve with the rhubarb froth.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Strawberry carpaccio recipe
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