Strawberry Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and refreshing dessert? Look no further than this mouthwatering Strawberry Cake recipe! Bursting with the natural sweetness of fresh strawberries, this cake is sure to be a hit at any gathering. With its light and fluffy texture, it's perfect for any occasion, from birthdays to summer parties. The combination of moist cake layers and luscious strawberry frosting creates a delightful treat that will leave everyone wanting more. So grab your apron and get ready to indulge in this irresistible Strawberry Cake!

Keywords: strawberry cake, dessert, fresh strawberries, light and fluffy, luscious frosting

strawberry cake recipe details

Strawberry cake recipe, recipe Rating: 4.5
Number of votes:101

This strawberry angel food cake is easy to make. It has a homemade strawberry sauce and is topped with a whipped cream cheese frosting.
Ready in: 1 hour 30 mins

Ingredients

Serves: 15

• 6 cups whole strawberries, stemmed
• 1 cup sugar
• ¾ cup cornstarch
• 2 cups cream cheese frosting (any kind)
• 1 1/2 cups whipped cream
• 1 (20 ounce) box angel food cake mix
• 1 1/4 cup cold water

Preparation method

Prep: 20 mins | Cook: 40 mins | Extra time: 30 mins, cooling

1. Preheat oven to temperature indicated on cake mix box. Coat a 9×13-inch baking dish with nonstick cooking spray.
2. Put 4 cups of strawberries, sugar, and cornstarch into a blender. Puree.
3. In a medium saucepan, heat the strawberry mixture on medium heat. Whisking constantly, bring to a slow boil.
4. Boil 3 minutes (still stirring), then remove from heat. If the mixture doesn’t seem thick enough towards the end, just add a little more corn starch.
5. Let sit, cooling; mixture will thicken as it sits. When cooled, refrigerate.
6. Fold together whipped cream and cream cheese frosting in a mixing bowl. Refrigerate, set aside.
7. Follow the instructions to make the cake mix, using the water, and pour it into the prepared baking dish.
8. Pour 1/2 of the cooled strawberry mixture into a ziplock baggie and cut a small corner off. Drizzle it over the raw cake batter, and don’t be afraid to add it all.
9. Using a knife, drag the sauce through the batter, making a ribbon pattern.
10. Bake cake as instructed on packaging, about 30 minutes.
11. After the cake cools, top with the whipped cream cheese frosting. Dice the remaining 2 cups of strawberries and sprinkle over top.
12. Drizzle strawberry sauce liberally over the strawberries.
13. You’re done!