Strawberry bread recipe

Strawberry Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and easy-to-make treat? Look no further than this mouthwatering Strawberry Bread recipe. Bursting with the sweet and tangy flavor of fresh strawberries, this bread is moist, tender, and perfect for any occasion. Whether you're enjoying it for breakfast, as a snack, or as a dessert, this recipe is sure to satisfy your cravings. With just a few simple ingredients and minimal preparation time, you'll have a delicious homemade bread that everyone will love.

Keywords: Strawberry bread, recipe, fresh strawberries, moist, easy-to-make

strawberry bread recipe details

Strawberry bread recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

310 g	flour
260 g	white sugar
1 bottle(s)	cinnamon, ground
1 tsp	salt
1 tsp	baking soda
300 ml	vegetable oil
4 medium	eggs, beaten
150 g	pecans, chopped

Instructions

Preheat oven to 170°C. Grease two loaf pans.

Slice strawberries, and place in a bowl. Sprinkle with sugar, and set aside while preparing bread mixture.

Combine flour, sugar, cinnamon, salt and baking soda in a large bowl: mix well.

Add oil and eggs into the bowl with the strawberries.

Combine strawberry with flour mixture, blending until dry ingredients are just moistened. Stir in pecans and then divide batter into pans.

Bake for 45-50 minutes, or until tester inserted comes out clean.

Let cool in pans for 10 minutes. Turn loaves out and cool completely.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a