Strawberry and cherry compote recipe

Strawberry and Cherry Compote recipe

This article was published by: Matthew

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Ingredients

450 g	red cherries, pitted
1 tbsp	cornstarch
100 g	sugar
1 dash(es)	salt
1 tbsp	lemon juice
350 ml	water
4 drop(s)	red food colouring
400 g	strawberries

Instructions

Combine cornstarch, sugar and salt. Blend water into cornstarch mixture and cook and stir until thickened. Add lemon juice and food coloring.

Halve large strawberries and stir strawberries into the mixture. Spoon into a serving cup.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a