Strawberry and asparagus salad recipe

Strawberry and Asparagus Salad recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Strawberry and asparagus salad recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

250 g	strawberries, hulled and halved
1 ½ kg	white asparagus, peeled and cut into bite-sized pieces
75 g	icing sugar
100 g	rocket, roughly chopped
3 tbsp	oil
150 ml	white balsamic vinegar
	salt and freshly ground black pepper

Instructions

Fry the asparagus in oil for 5-7 minutes. Sprinkle with the icing sugar and cook stirring until caramelized. Add the vinegar. Reduce the heat and simmer for some more minutes. Season to taste with salt and pepper.

Transfer the asparagus with the liquid into a bowl and allow to cool. Fold in the strawberries and the rocket. Season to taste with salt and pepper.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a