Strawberries and champagne soup recipe

Strawberries and Champagne Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and refreshing Strawberries and Champagne Soup recipe, a perfect blend of sweet and bubbly flavors. This elegant dish combines the natural sweetness of ripe strawberries with the effervescence of champagne, resulting in a light and tantalizing soup. Ideal for special occasions or as a unique dessert option, this recipe offers a unique twist on traditional fruit-based soups. With its vibrant color, velvety texture, and exquisite taste, this dish is sure to impress your guests.

Keywords: strawberries, champagne, soup, dessert, special occasions.

strawberries and champagne soup recipe details

Strawberries and champagne soup recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

600 g	strawberries
2 bottle(s)	Champagne
	sour cream
	grated lemon zest

Instructions

Purée strawberries by pushing them through a sieve. This way you get rid of seeds and skins which is why it is not advisable to use a blender. But if preferred, process strawberries in a blender. Chill the puree in the refrigerator for a couple of hours.

Ladle the cold puree into soup bowsl. The bowls should be placed on a bed of chopped ice, preferably inside a slightly larger crystal bowl.

Just before serving, add the champagne into the bowl and stir to mix with the strawberry purée. Top with a dollop of sour cream and finely grated lemon peel.

Preparation time:
ca. 2 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a