Strawberries and champagne soup recipe
Strawberries and Champagne Soup recipe
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Recipe intro
Introducing the delightful and refreshing Strawberries and Champagne Soup recipe, a perfect blend of sweet and bubbly flavors. This elegant dish combines the natural sweetness of ripe strawberries with the effervescence of champagne, resulting in a light and tantalizing soup. Ideal for special occasions or as a unique dessert option, this recipe offers a unique twist on traditional fruit-based soups. With its vibrant color, velvety texture, and exquisite taste, this dish is sure to impress your guests.Keywords: strawberries, champagne, soup, dessert, special occasions.
strawberries and champagne soup recipe details
Ingredients
600 g | strawberries |
2 bottle(s) | Champagne |
sour cream | |
grated lemon zest |
Instructions
Purée strawberries by pushing them through a sieve. This way you get rid of seeds and skins which is why it is not advisable to use a blender. But if preferred, process strawberries in a blender. Chill the puree in the refrigerator for a couple of hours.Ladle the cold puree into soup bowsl. The bowls should be placed on a bed of chopped ice, preferably inside a slightly larger crystal bowl.
Just before serving, add the champagne into the bowl and stir to mix with the strawberry purée. Top with a dollop of sour cream and finely grated lemon peel.
Preparation time:
ca. 2 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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