Stout Skirt Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Stout Skirt Steak recipe, a delectable dish that combines the robust flavors of stout beer with tender and juicy skirt steak. This recipe is perfect for meat lovers looking to elevate their grilling game. The marinated steak is infused with rich stout beer, enhancing its succulence and adding a delightful depth of flavor. Grilled to perfection, this dish is sure to impress your guests at any barbecue or dinner party.

Keywords: Stout skirt steak, recipe, grilling, marinade, barbecue.

stout skirt steak recipe details

Stout skirt steak recipe, recipe Rating: 4.5
Number of votes:103

Skirt Steak marinated in a combination of Guinness stout beer, hot sauce and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
Ready in: 27 mins

Ingredients

Serves: 4

• 2-3 lbs. skirt steak
• 1 bottle Guinness(R) stout
• 3 cloves garlic chopped
• 3 tbs dark brown sugar
• 1/4 cup olive oil
• 1/3 cup red wine vinegar
• 1 Tbs hot sauce (I prefer Crystal(R))

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 2 mins, resting

1. Combine all ingredients in any airtight container. Let marinate for 8-24 hours. Light grill and get it very hot. Remove steaks from marinade, let excess drip off. Place on very hot grill and let cook 5 1/2-6 minutes per side.
2. IMPORTANT: DO NOT MOVE THE STEAKS ONCE THEY ARE ON THE GRILL. YOU WANT A GOOD SEAR ON EACH SIDE. LEAVE THEM ALONE UNTIL TURNING!!!!!
3. Turn steaks and finish on second side for about 5-6 minutes for med-rare.
4. Let rest 2-3 minutes in a warm oven before serving.