Stir-fried Rice With Chicken Tikka

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♼ Recipe origin is unknown. Stir fried rice with chicken tikka recipe, recipe Rating: 4.5
Number of votes:107

Easy to cook and tasty to eat… just try and feel the taste of this dish…
Ready in: 4 hours 45 mins

Ingredients

Serves: 4

• Fried Rice:
• 2 cups rice
• 1 teaspoon salt
• 2 to 3 tablespoons butter
• 2 egg yolks, beaten
• 1/4 teaspoon ground black pepper
• Tikka:
• 1 pound boneless chicken, cubed
• 1 tablespoon cream
• pinch of saffron
• Marinade:
• 1 onion, sliced
• 1 teaspoon garlic paste
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• Garnish:
• 1/4 teaspoon whole black pepper
• 3 to 4 pieces cucumber

Preparation method

Prep: 15 mins | Cook: 30 mins | Extra time: 4 hours, marinating

1. Mix the marinade ingredients with the chicken and set aside for two to four hours.
2. Mix the saffron with the cream. Thread the chicken pieces onto a shekwer. Brush the pieces with some of the saffron-cream mixture.
3. Wash the rice and soak for an hour. Cook the rice with salt, in plenty of boiling water. Drain.
4. Mix the butter and beaten egg yolk and black pepper gently into the rice with a fork. Place the rice back on low heat and cook for four to five minutes.
5. Grill the chicken in a medium-hot oven for eight to nine minutes, till tender, basting with the rest of the saffron- cream mixture.
6. Place the rice on a platter, arrange chicken on skewers on top of the rice, and garnish with the peppercorns and cucumber slices. Serve hot.