Stotty with roasted vegetables recipe

Stotty with Roasted Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Stotty with roasted vegetables recipe! This hearty dish combines a traditional British bread called Stotty with a medley of flavorful roasted vegetables. The Stotty, known for its soft and doughy texture, provides the perfect base for the vibrant and tender vegetables, which are seasoned to perfection. This recipe is a delightful blend of textures and flavors, making it a versatile and satisfying option for any meal.

Keywords: Stotty, roasted vegetables, British bread, hearty, flavorful.

stotty with roasted vegetables recipe details

Stotty with roasted vegetables recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1	yellow bell pepper, cut into bite-sized pieces
1 clove(s)	garlic, minced
250 g	courgette, sliced
2 tbsp	olive oil
	salt and freshly ground black pepper
4 sprig(s)	basiil, chopped
175 g	cream cheese
2 tbsp	lemon juice
1	stotty, halved

Instructions

In a pan, heat the oil. Fry the courgette, bell pepper and garlic until soft and golden. Season with salt and pepper. Take from the heat and set aside.

Mix the cream cheese with lemon juice and basil and season to taste with salt and pepper. Spread the stotty halves with the basil cream and top with the vegetables. Cut into pie pieces and serve.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a