Sticky pecan sauce recipe

Sticky Pecan Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sticky pecan sauce recipe is a delightful addition to any dessert or breakfast dish. Made with simple ingredients like pecans, butter, and brown sugar, it brings a rich and sweet flavor to your favorite treats. The sauce has a smooth and velvety texture, perfect for drizzling over pancakes, waffles, ice cream, or even as a dip for fruits. With its irresistible aroma and decadent taste, this recipe is sure to become a favorite in your kitchen.

Keywords: sticky pecan sauce, dessert sauce, breakfast topping, sweet and rich, velvety texture.

sticky pecan sauce recipe details

Sticky pecan sauce recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1 cup unsalted butter, melted

1/2 pound brown sugar

3 ounces dark corn syrup

1 cup simple sugar syrup (recipe below)

3/4 cup chopped pecans

Instructions:

This sauce is like a liquid praline!

Combine butter, sugar, corn syrup, and sugar syrup. Mix well. Mix in pecans. Put in jars and refrigerate. To serve, heat in microwave or on stove. Put into small bowls or pitchers and hold in oven until serving time.

Simple Sugar Syrup:4 cups sugar to 2 cups water. Bring to boil. Boil gently without stirring for 10 minutes. Allow to cool.

Makes: 1 quart