Sticky buns

Sticky Buns recipe

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2 loaves frozen bread dough (thaw 3-4 hours)
1 cup pecans
1 stick (1/2 cup) margarine
1 cup brown sugar
2 teaspoons cinnamon
2 Tablespoons milk
1 small box cook & serve vanilla pudding


In a 9 x 13 inch pan sprayed with Pam, sprinkle nuts on bottom ( I do 2/3 of pan with nuts, and I lay the nuts upside down) After dough has risen, pull dough into small pieces and lay on top of nuts.

Combine all other ingredients in a saucepan and heat to boiling and boil a few minutes. Pour over dough. Cover with plastic wrap and sit pan on counter for 1 or 2 hours, and then refrigerator OVER NIGHT.

Next morning – bake at 350 degrees for 25 minutes. Invert onto serving plate. ENJOY!!!!!

Tags: recipe, Sticky buns, cooking, diy