Sticky buns

Sticky Buns recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable recipe for Sticky Buns, a mouthwatering treat that will leave you craving for more. These irresistible pastries are known for their gooey caramelized topping and soft, fluffy dough. With a perfect balance of sweetness and warmth, they are a delightful indulgence for breakfast or dessert. Prepare to be enchanted by the aroma of cinnamon and brown sugar as you bake these Sticky Buns to perfection.

Keywords: sticky buns, caramelized topping, fluffy dough, sweetness, cinnamon.

sticky buns details

Sticky buns, recipe Rating: 4.4
Number of votes:90

Ingredients

2 loaves frozen bread dough (thaw 3-4 hours)

1 cup pecans

1 stick (1/2 cup) margarine

1 cup brown sugar

2 teaspoons cinnamon

2 Tablespoons milk

1 small box cook & serve vanilla pudding

Instructions:

In a 9 x 13 inch pan sprayed with Pam, sprinkle nuts on bottom ( I do 2/3 of pan with nuts, and I lay the nuts upside down) After dough has risen, pull dough into small pieces and lay on top of nuts.

Combine all other ingredients in a saucepan and heat to boiling and boil a few minutes. Pour over dough. Cover with plastic wrap and sit pan on counter for 1 or 2 hours, and then refrigerator OVER NIGHT.

Next morning – bake at 350 degrees for 25 minutes. Invert onto serving plate. ENJOY!!!!!