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Sticky buns

Posted on Nov 7th, 2019
by Matthew
Categories:
  • Recipes

Sticky Buns recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sticky buns. Read more below.
Sticky buns, recipe Rating: 4.8
Number of votes:77
Ingredients
2 loaves frozen bread dough (thaw 3-4 hours)
1 cup pecans
1 stick (1/2 cup) margarine
1 cup brown sugar
2 teaspoons cinnamon
2 Tablespoons milk
1 small box cook & serve vanilla pudding

Instructions:

In a 9 x 13 inch pan sprayed with Pam, sprinkle nuts on bottom ( I do 2/3 of pan with nuts, and I lay the nuts upside down) After dough has risen, pull dough into small pieces and lay on top of nuts.

Combine all other ingredients in a saucepan and heat to boiling and boil a few minutes. Pour over dough. Cover with plastic wrap and sit pan on counter for 1 or 2 hours, and then refrigerator OVER NIGHT.

Next morning – bake at 350 degrees for 25 minutes. Invert onto serving plate. ENJOY!!!!!

Related posts:

Fettuccine carbonara recipe Banana souffle pancake recipe Basting sauce recipe Norwegian potato wrapping bread recipe


Reference: Sticky buns

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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