Sticky Buns recipe
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- 2 loaves frozen bread dough (thaw 3-4 hours)
- 1 cup pecans
- 1 stick (1/2 cup) margarine
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 2 Tablespoons milk
- 1 small box cook & serve vanilla pudding
In a 9 x 13 inch pan sprayed with Pam, sprinkle nuts on bottom ( I do 2/3 of pan with nuts, and I lay the nuts upside down) After dough has risen, pull dough into small pieces and lay on top of nuts.
Combine all other ingredients in a saucepan and heat to boiling and boil a few minutes. Pour over dough. Cover with plastic wrap and sit pan on counter for 1 or 2 hours, and then refrigerator OVER NIGHT.
Next morning – bake at 350 degrees for 25 minutes. Invert onto serving plate. ENJOY!!!!!
Reference: Sticky buns
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