Stewed okra with tomatoes recipe

Stewed Okra with Tomatoes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Stewed Okra with Tomatoes is a delightful combination of flavors and textures. The tender okra pods are cooked in a rich tomato-based sauce, resulting in a dish that is both hearty and comforting. With just a handful of ingredients, this recipe is simple to prepare, making it perfect for a quick and satisfying meal. The stewed okra pairs well with rice or bread, making it a versatile side dish or main course.

Keywords: stewed okra, tomatoes, recipe, easy, comforting.

stewed okra with tomatoes recipe details

Stewed okra with tomatoes recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 medium	onion
2 clove(s)	garlic
3 large	ripe tomatoes
4 tbsp	olive oil
500 g	okra
	salt
½	lemon, juiced
2 tbsp	freshly grated ginger
2 tsp	ground coriander
½ tsp	turmeric powder

Instructions

Peel and finely chop the onion and the garlic. Peel and dice the tomatoes.

In a skillet, heat the oil and sautè the onions, garlic and tomatoes. Add the okra and season with a little salt and lemon juice. Cook over medium heat for approximately 15 minutes. Stir in the ginger, coriander and turmeric and cook for another 10 minutes. Season to taste with salt and lemon juice.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a