Steamed veal tongue recipe

Steamed Veal Tongue recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Steamed veal tongue recipe, recipe Rating: 4.6
Number of votes:94 

Ingredients

500 g	veal tongue, cooked and peeled, in slices
2	onions, chopped
3	tomatoes, diced
1 clove(s)	garlic, minced
0.3 bulb(s)	celeriac, diced
2 tbsp	butter
250 ml	beef stock
	salt and pepper

Instructions

In a saucepan, heat the butter. Add the veal tongue, onions, tomatoes, celeriac and garlic and sautee for 2 minutes.

Add the beef stock, cover and stew over low heat for 45-50 minutes, stirring occasionally. Season to taste with salt and pepper.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a