Steamed veal tongue recipe

Steamed Veal Tongue recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and flavorful dish to impress your guests? Look no further than this steamed veal tongue recipe. Tender and succulent, veal tongue is delicately seasoned and then steamed to perfection, resulting in a melt-in-your-mouth texture. This dish is perfect for those who appreciate the rich flavors of offal meats and want to try something different. Serve it as an appetizer or main course, and prepare to be amazed by its deliciousness.

Keywords: steamed, veal tongue, recipe, unique, flavorful

steamed veal tongue recipe details

Steamed veal tongue recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

500 g	veal tongue, cooked and peeled, in slices
2	onions, chopped
3	tomatoes, diced
1 clove(s)	garlic, minced
0.3 bulb(s)	celeriac, diced
2 tbsp	butter
250 ml	beef stock
	salt and pepper

Instructions

In a saucepan, heat the butter. Add the veal tongue, onions, tomatoes, celeriac and garlic and sautee for 2 minutes.

Add the beef stock, cover and stew over low heat for 45-50 minutes, stirring occasionally. Season to taste with salt and pepper.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a