Steamed veal tongue recipe
Steamed Veal Tongue recipe
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Ingredients
| 500 g | veal tongue, cooked and peeled, in slices |
| 2 | onions, chopped |
| 3 | tomatoes, diced |
| 1 clove(s) | garlic, minced |
| 0.3 bulb(s) | celeriac, diced |
| 2 tbsp | butter |
| 250 ml | beef stock |
| salt and pepper |
Instructions
In a saucepan, heat the butter. Add the veal tongue, onions, tomatoes, celeriac and garlic and sautee for 2 minutes.
Add the beef stock, cover and stew over low heat for 45-50 minutes, stirring occasionally. Season to taste with salt and pepper.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Steamed veal tongue recipe
Recipe type: xarchivex
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