Steamed catfish with garden vegetables recipe

Steamed Catfish With Garden Vegetables Recipe

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Recipe intro

Introducing the delightful "Steamed Catfish with Garden Vegetables" recipe, a healthy and flavorful dish that is sure to satisfy your taste buds. This recipe combines tender catfish fillets with a vibrant medley of garden-fresh vegetables, resulting in a light and nutritious meal. The catfish is gently steamed to perfection, allowing it to retain its natural juiciness and delicate flavor. With a harmonious blend of textures and a burst of vibrant colors, this recipe is a feast for both the eyes and the palate.

Keywords: steamed catfish, garden vegetables, healthy, flavorful, nutritious.

steamed catfish with garden vegetables recipe details

Steamed catfish with garden vegetables recipe, recipe Rating: 4.7
Number of votes:119Ingredients
1. 4 catfish fillets
2. 2 medium green onions
3. 1 medium carrot
4. 1 small sweet potato
5. 5 medium button mushrooms
6. 1 tsp soft margarine
7. 1 tsp lemon juice
8. salt (to taste)

Method of preparation
1. Clean the catfish fillets. Cut the green onions lengthwise, dice the button mushrooms, sweet potato and carrot.

2. Take a foil place the fish fillets on the foil and add some salt and margarine on each piece of fish add the cut vegetables to the fillets. Also add a little water and lemon juice to them.

3. Now wrap the foil around the ingredients and cook in a preheated oven at about 350 degrees F for about twenty minutes. Take out from the oven and serve after a few minutes.