Steamed banana peppers with black olives and feta recipe

Steamed Banana Peppers with Black Olives and Feta recipe

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Recipe intro

This recipe for steamed banana peppers with black olives and feta is a delightful combination of flavors and textures. The tender banana peppers are filled with a mixture of salty black olives and creamy feta cheese, creating a savory and satisfying dish. Steaming the peppers helps to enhance their natural sweetness while keeping them tender and juicy. This recipe is easy to prepare and makes for a perfect appetizer or side dish.

Keywords: steamed, banana peppers, black olives, feta cheese, savory.

steamed banana peppers with black olives and feta recipe details

Steamed banana peppers with black olives and feta recipe, recipe Rating: 4.8
Number of votes:130 

Ingredients

500 g	banana peppers
100 g	black olives without stones
150 g	Feta cheese
2	red chillies
1 tbsp	olive oil
2 tsp	sumac
	salt
	black pepper
	water

Instructions

Slice peppers and chillies, cut olives in quarters and feta in small pieces.

Heat the oil in a pot and fry peppers for a few minutes, then add some water, salt, black pepper and chillies and steam for about 6 to 10 minutes.

Season with sumac, add black olives and mix well. Put in a bowl and add feta.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a