Steamed banana peppers with black olives and feta recipe

Steamed Banana Peppers with Black Olives and Feta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for steamed banana peppers with black olives and feta is a delightful combination of flavors and textures. The tender banana peppers are filled with a mixture of salty black olives and creamy feta cheese, creating a savory and satisfying dish. Steaming the peppers helps to enhance their natural sweetness while keeping them tender and juicy. This recipe is easy to prepare and makes for a perfect appetizer or side dish.

Keywords: steamed, banana peppers, black olives, feta cheese, savory.

steamed banana peppers with black olives and feta recipe details

Steamed banana peppers with black olives and feta recipe, recipe Rating: 4.9
Number of votes:135 

Ingredients

500 g	banana peppers
100 g	black olives without stones
150 g	Feta cheese
2	red chillies
1 tbsp	olive oil
2 tsp	sumac
	salt
	black pepper
	water

Instructions

Slice peppers and chillies, cut olives in quarters and feta in small pieces.

Heat the oil in a pot and fry peppers for a few minutes, then add some water, salt, black pepper and chillies and steam for about 6 to 10 minutes.

Season with sumac, add black olives and mix well. Put in a bowl and add feta.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a