Steak tartare recipe
Steak Tartare recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This steak tartare recipe is a classic dish that showcases the beauty of raw, high-quality beef. With its origins in French cuisine, this recipe combines finely chopped steak with tangy mustard, zesty capers, and aromatic herbs and spices. The result is a flavorful and elegant dish that is perfect for special occasions or as a luxurious appetizer.
Keywords: steak tartare, raw beef, French cuisine, mustard, capers.
steak tartare recipe details
Ingredients
| 4 sprig(s) | thyme, chopped |
| 300 g | beetroot, peeled and diced |
| 3 tbsp | olive oil |
| salt and freshly ground black pepper | |
| 3 | shallots, finely chopped |
| 2 | gherkins, chopped |
| 3 | anchovy fillets, finely chopped |
| 600 g | beef tenderloin, finely diced |
| 1 tsp | mustard |
| 3 tbsp | white wine vinegar |
| sugar | |
| 3 tbsp | oil |
| 3 tbsp | cress, chopped |
| 2 | hard boiled eggs, peeled and chopped |
| 1 tbsp | parsley, chopped |
| 2 tbsp | balsamic vinegar |
Instructions
Preheat the oven to 180░C. Divide the beetroot on a lined baking tray. Drizzle with olive oil, balsamic vinegar and sprinkle with thyme. Season with salt and pepper. Cover with aluminium foil. Bake for 35-40 minutes. Allow to cool.In a bowl, combine the vinegar and the mustard. Season with salt, sugar and pepper. Whisk in the oil, then stir in the eggs and the cress.
Mix the diced beef tenderloin with the shallots, anchovies and gherkins. Season to taste with salt and pepper.
Arrange a generous heap of the steak tartare on individual plates and garnish with beetroot, egg salad and parsley. Serve with wholemeal bread and butter.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Steak tartare recipe
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