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Steak tartare recipe

Posted on Jan 18th, 2022
by Matthew
Categories:
  • Recipes

Steak Tartare recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Steak tartare recipe. Read more below.
Steak tartare recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

4 sprig(s) thyme, chopped
300 g beetroot, peeled and diced
3 tbsp olive oil
salt and freshly ground black pepper
3  shallots, finely chopped
2  gherkins, chopped
3  anchovy fillets, finely chopped
600 g beef tenderloin, finely diced
1 tsp mustard
3 tbsp white wine vinegar
sugar
3 tbsp oil
3 tbsp cress, chopped
2  hard boiled eggs, peeled and chopped
1 tbsp parsley, chopped
2 tbsp balsamic vinegar

Instructions

Preheat the oven to 180░C. Divide the beetroot on a lined baking tray. Drizzle with olive oil, balsamic vinegar and sprinkle with thyme. Season with salt and pepper. Cover with aluminium foil. Bake for 35-40 minutes. Allow to cool.

In a bowl, combine the vinegar and the mustard. Season with salt, sugar and pepper. Whisk in the oil, then stir in the eggs and the cress.

Mix the diced beef tenderloin with the shallots, anchovies and gherkins. Season to taste with salt and pepper.

Arrange a generous heap of the steak tartare on individual plates and garnish with beetroot, egg salad and parsley. Serve with wholemeal bread and butter.


Preparation time:

ca. 25 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Steak tartare recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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