Grilled Rib Eye Steak with Guinness Beer Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich flavors of a perfectly grilled rib eye steak marinated in Guinness beer. This recipe combines the robust and malty notes of the beer with tender and juicy rib eye, resulting in a mouthwatering dish that will impress any steak lover. The marinade infuses the meat with a depth of flavor, enhancing its natural juiciness and tenderness. Fire up the grill and get ready to savor a hearty and delicious steak that is sure to become a favorite.

Keywords: grilled, rib eye steak, Guinness beer marinade, recipe, flavorful.

Grilled rib eye steak with guinness beer marinade recipe details

Grilled rib eye steak with guinness beer marinade recipe, recipe Rating: 4.9
Number of votes:135

Beer is delicious, and your steak wants some too. Inspired by Boomdog02’s “Grilled “Stout” Skirt Steak.”
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 1 (11.2 ounce) bottle Guinness(R) stout or other dark beer
• 1/3 cup brown sugar
• 1 medium onion diced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons chopped garlic
• 2 tablespoons hot sauce
• 1 rib eye steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Combine all ingredients in large plastic resealable bag, turn to coat, and place in refrigerator to marinate for 1 hour.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2-3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 3 cups of marinade, enough for 6 pounds of steak.