Steak and cheese recipe

Steak and Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a hearty and delicious meal? Look no further than this mouthwatering steak and cheese recipe. Bursting with flavor, this dish combines tender, juicy steak with gooey melted cheese for the perfect combination. Whether you're hosting a dinner party or simply want to treat yourself, this recipe is sure to impress. Get ready to sink your teeth into a savory, cheesy delight!

Keywords: steak, cheese, recipe, flavorful, hearty

steak and cheese recipe details

Steak and cheese recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 kg	steak
	For the rub:
2 tsp	garlic salt
	salt and pepper, to taste
	For the meat:
1 medium	onion, chopped
120 g	Cheddar cheese, grated
240 ml	beef broth
6 tsp	butter
2 tsp	dried parsley

Instructions

Combine the garlic salt and pepper and rub into the steak on both sides. Leave to stand for five minutes, then cut into about small serving pieces.

Heat butter in a frying pan over low heat and cool the steak until browned on both sides. Sprinkle with chopped onion and add the broth. Bring to a boil, cover, and simmer for about 50-60 minutes.

Uncover and sprinkle with grated cheese and parsley. Cover and cook until cheese is melted.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a