Stand Up Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the stand-up pork chops recipe, a delightful dish that will tantalize your taste buds! These succulent pork chops are cooked to perfection, standing upright on their own, resulting in a juicy and flavorful meal. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish right in the comfort of your own kitchen. Whether you're hosting a dinner party or simply looking for a delicious weeknight meal, this recipe is sure to impress.

Keywords: pork chops, stand-up, recipe, juicy, flavorful.

stand up pork chops recipe details

Stand up pork chops recipe, recipe Rating: 4.6
Number of votes:105

These stuffed pork chops are moist and tasty. Quick and easy.
Ready in: 4 hours

Ingredients

Serves: 4

• 1/4 cup SoyVay(R) Island Teriyaki Sauce
• 1/4 cup Marsala wine
• dash of pepper and garlic powder
• 1 cup liquid from a small can of Mandarin orange sections
• 4 thick boneless pork chops – 1 inch or more
• 1 stalk celery, chopped fine
• 1/2 small onion, chopped fine
• 1/2 teaspoon dry sage
• 2 tablespoons melted butter
• 2 cups seasoned bread stuffing
• 1 cup of the reserved Mandararin orange sections – chopped
• 1/2 cup canned chicken broth, or enough to moisten

Preparation method

Prep: 3 hours 30 mins | Cook: 30 mins

1. Marinate the pork chops in the first 4 ingredients 3 hours or overnight in a plastic storage bag.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Remove chops from marinade and pour liquid into a large glass baking dish.
4. Combine all remaining ingredients for stuffing.
5. With a sharp knife, carefully cut a hollow circle pouch in the center of each pork chop from the flat side. Firmly stuff or spoon each with the breading mix and it will flair out on the open end. Place standing upright in the baking dish with reserved liquid.
6. Bake in a preheated oven until lightly browned, 25 – 30 minutes.