Springtime casserole recipe
Springtime Casserole recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 450 g | rice |
| 230 g | peas |
| 2 tbsp | fresh parsley, chopped |
| 1 small | onion, chopped |
| some | olive oil |
| 4 medium | eggs |
| 80 g | butter, melted |
| 60 g | Cheddar cheese, grated |
| 1 tsp | salt |
Instructions
Grease a large baking pan. Preheat oven to 180°C.
Cook rice and peas until just tender. Drain.
In a saucepan, sauté onions in oil for 2 minutes.
Combine rice, peas, parsley, onion and butter and 30g of the grated cheese in a medium bowl. Toss lightly and spread evenly in the buttered pan.
Make 4 wells in the rice mixture and drop one uncooked egg in each well. Sprinkle remaining cheese over the top.
Bake for about 30 minutes, or until the eggs are set.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Springtime casserole recipe
Recipe type: xarchivex
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