Springtime casserole recipe

Springtime Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Springtime Casserole recipe, a dish that perfectly captures the essence of the season. This recipe combines fresh and vibrant ingredients to create a wholesome and satisfying meal. Bursting with flavors of spring vegetables, tender meat, and aromatic herbs, this casserole is a true celebration of the season's bounty. Whether you're looking for a comforting family dinner or a crowd-pleasing potluck dish, this Springtime Casserole is sure to impress.

Keywords: springtime, casserole, fresh, vibrant, seasonal.

springtime casserole recipe details

Springtime casserole recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

450 g	rice
230 g	peas
2 tbsp	fresh parsley, chopped
1 small	onion, chopped
some	olive oil
4 medium	eggs
80 g	butter, melted
60 g	Cheddar cheese, grated
1 tsp	salt

Instructions

Grease a large baking pan. Preheat oven to 180°C.

Cook rice and peas until just tender. Drain.

In a saucepan, sauté onions in oil for 2 minutes.

Combine rice, peas, parsley, onion and butter and 30g of the grated cheese in a medium bowl. Toss lightly and spread evenly in the buttered pan.

Make 4 wells in the rice mixture and drop one uncooked egg in each well. Sprinkle remaining cheese over the top.

Bake for about 30 minutes, or until the eggs are set.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a