Spring salad recipe

Spring Salad recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This refreshing Spring salad recipe is the perfect way to celebrate the vibrant flavors of the season. Packed with crisp greens, juicy tomatoes, crunchy cucumbers, and tangy feta cheese, this salad is a delightful combination of textures and tastes. Tossed in a light and zesty vinaigrette, it is a quick and easy dish that can be enjoyed as a side or a light lunch. With just a few simple ingredients, this recipe is a wonderful way to embrace the freshness of Spring.
Keywords: Spring salad, refreshing, vibrant flavors, light and zesty, quick and easy.
spring salad recipe details
Ingredients
lettuce | |
fresh spinach | |
115 g | cauliflower florets |
1 medium | red onion, chopped |
100 g | red cabbage, shredded |
100 g | peas |
1 | orange, cut into chunks |
150 g | strawberries, sliced |
2 tbsp | walnuts |
60 g | blue cheese, crumbled |
For the Dressing: | |
orange juice | |
rice vinegar | |
olive oil | |
1 clove(s) | garlic, minced |
soy sauce |
Instructions
Combine all ingredients for the dressing in a jar and shake well.Place all salad ingredients in a bowl and pour dressing over the salad. Toss well and serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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