Spring Hill Ranch Taco Soup

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♼ Recipe origin is unknown. Spring hill ranch taco soup recipe, recipe Rating: 4.6
Number of votes:102

We love tacos here at the ranch, but sometimes (particularly while shoveling a few feet of snow in the winter) something a tad heartier. So, why not make a nice, hearty soup out of tacos? We hope you folks find this one as good as we do!
Ready in: 25 mins

Ingredients

Serves: 4

• 1 – 1 1/2 pounds ground beef (80% lean)
• 1 medium yellow onion, diced
• 1 cup salsa of your choice
• 3 cups tomato juice
• 15 ounces (+/-) canned/drained or frozen/thawed corn
• 15 ounces (+/-) canned/drained black, pinto or kidney beans
• 1 can (8 ounces) tomato sauce
• 2 tablespoons southwestern or taco seasoning mix
• Topings (see serving suggestions below)

Preparation method

Prep: 5 mins | Cook: 20 mins

1. In a large pot over medium high heat, combine the ground beef and the onions. Sauté for about 5 minutes, until the onions are tender. Add the salsa, tomato juice, corn, beans, tomato sauce and seasoning. Stir well and heat throughout, but do not boil.Serving suggestion

Serve with a handful of grated cheddar cheese, a dollop of sour cream on top and a few tortilla chips on the side.