Spring Hill Ranch Sloppy Joes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Spring Hill Ranch Sloppy Joes recipe is a delicious twist on the classic American comfort food. This recipe takes the traditional sloppy joes and adds a unique ranch flavor, making it even more flavorful and satisfying. With a combination of ground beef, onions, bell peppers, and a tangy ranch sauce, these sloppy joes are sure to be a hit with both kids and adults alike. Serve them on soft burger buns for a quick and easy weeknight dinner that everyone will love.

Keywords: Spring Hill Ranch, sloppy joes, recipe, comfort food, ranch flavor.

spring hill ranch sloppy joes recipe details

Spring hill ranch sloppy joes recipe, recipe Rating: 4.7
Number of votes:115

Easy and quick, this is also one of those comfort foods that is a must in every home. Here’s a great recipe for what we feel is the best sloppy Joe out there!
Ready in: 45 mins

Ingredients

Serves: 4

• 2 Tablespoons Canola oil
• 1 medium yellow onion, diced
• 1 large green bell pepper, chopped fine
• 1 1/2 pounds 80/20 lean ground beef
• 1 cup ketchup (homemade is best!)
• 1 Tablespoon apple cider vinegar
• 2 Tablespoons prepared yellow mustard
• 1 Tablespoon light brown sugar
• 1/4 teaspoon ground cloves
• 1 teaspoon kosher salt
• 4 Hamburger buns or potato rolls, split and toasted

Preparation method

Prep: 10 mins | Cook: 35 mins

1. Heat the canola oil in a large skillet over medium heat. Add the onion and green pepper. Cook until slightly softened, then add the ground beef. Cook until the beef is browned, and drain off the excess grease.
2. Meanwhile, in a medium mixing bowl, stir together the ketchup, vinegar, mustard, brown sugar, ground cloves, and salt.
3. Stir the ketchup mixture into the browned beef mixture. Cover and simmer for 30 minutes.
4. If the sauce is too thin, dissolve 1 or 2 tablespoons of flour or cornstarch in an equal amount of water. Stir this into the meat mixture and bring to a boil for a moment. Serve on the toasted buns.Freezing tip

Refrigerates well for up to a week or freezes for up to a year.