Spring Hill Ranch Green Chile Country Gravy

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spring Hill Ranch Green Chile Country Gravy recipe is a delightful twist on the classic country gravy, infused with the bold flavors of green chilies. This savory and creamy gravy is perfect for smothering over biscuits, chicken fried steak, or mashed potatoes. The combination of rich and spicy flavors creates a comforting and satisfying dish that will surely become a favorite.

Keywords: Spring Hill Ranch, green chile, country gravy, recipe, savory.

spring hill ranch green chile country gravy recipe details

Spring hill ranch green chile country gravy recipe, recipe Rating: 4.9
Number of votes:129

Talk about the ultimate in fusion food – Take the ultimate comfort food from the deep South (country gravy) and add the ultimate New Mexico chile (the New Mexico #6 or Big Jim) and whaddya got? Oh, just perhaps the best country gravy in the universe, that’s all!
Ready in: 20 mins

Ingredients

Makes: 4 1 cup servings

• 2 Tablespoons Lard, butter, or bacon or sausage drippings (oh, if you *must*, you can use canola or vegetable oil)
• 1/2 small yellow onion, minced (about 1/4-1/2 cup)
• 2 Tablespoons all purpose flour
• 2 cups whole milk (reconstituted powdered whole milk is just fine)
• 2 large New Mexico #6 or Big Jim green chiles, roasted, peeled, seeded and diced (or 1 4-ounce can of diced green chiles)
• 1 teaspoon kosher (or sea) salt
• 1 teaspoon coarse ground black pepper

Preparation method

Prep: 10 mins | Cook: 10 mins

1. In a saucepan over medium high heat, heat the fat until just below the smoking point.
2. Add the minced onion and sauté until softened and beginning to turn golden around the edges (about 5 minutes).
3. Whisk in the flour until well combined. Continue whisking or stirring for a minute or two to cook out the raw flour flavor.
4. Slowly whisk in the milk.
5. Add the green chiles. Whisking constantly, bring the gravy to a boil to thicken it, then reduce the temperature to a simmer.
6. Season the gravy with the salt and pepper.Serving suggestion

Use with your regular country fried steak or pork chops, fresh trout right out of the river, over mashed potatoes or biscuits, with eggs…hell, like the man says, it would probably taste good on the bumper of a car!

Tip

Note that the ingredients can be carried to a camp site. This is a great camping sauce!