Spring green salad recipe

Spring Green Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spring green salad recipe is a refreshing and vibrant dish that celebrates the flavors of the season. Packed with a variety of fresh, crisp greens, this salad is a perfect way to embrace the arrival of spring. Tossed with a light and tangy vinaigrette, it offers a delightful balance of flavors. Whether served as a side dish or a main course, this salad is guaranteed to brighten up any meal.

Keywords: spring, green salad, recipe, refreshing, vibrant.

spring green salad recipe details

Spring green salad recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	For the Dressing:
240 ml	olive oil
6 tbsp	fresh lemon juice
2 clove(s)	garlic, minced
	salt and pepper, to taste
	For the Salad:
1 head(s)	lettuce
1	cucumber, peeled, sliced
4	green onions, sliced
20 g	fresh dill, minced

Instructions

Combine the oil, juice and garlic in a small bowl to blend. Season to taste with salt and pepper.

Combine lettuce, cucumber, green onions and dill in large bowl.

Pour dressing over salad and toss to coat.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a