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Spring fever recipe

Posted on Mar 23rd, 2022
by Matthew
Categories:
  • Recipes

Spring Fever recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Fresh
  • seasonal
  • spring
  • Vegetables
  • vibrant

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful "Spring Fever Recipe"! Bursting with fresh, seasonal ingredients, this recipe is a perfect way to embrace the vibrant flavors of spring. With a harmonious blend of vegetables, herbs, and spices, it promises to awaken your taste buds and invigorate your senses. Whether you're looking for a light lunch or a refreshing side dish, this recipe is sure to satisfy your cravings for a healthy and delicious meal.

Keywords: spring, seasonal, fresh, vegetables, vibrant.

spring fever recipe details


By thesmartcookiecook.com
A recipe of Spring fever recipe. Read more below.
Spring fever recipe, recipe Rating: 4.5
Number of votes:98


Ingredients

20 ml lemon juice
60 ml blood orange juice
40 ml pineapple juice
20 ml mango juice
crushed ice
fresh mint leaves, for garnish


Instructions

Mix together all juices with crushed ice. Pour into a glass and garnish with mint leaves.
Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spring fever recipe

Recipe type: xarchivex

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  • Fresh
  • seasonal
  • spring
  • Vegetables
  • vibrant

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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