Sponge cakes with grape filling recipe

Sponge Cakes with Grape Filling recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that will impress your guests? Look no further than this mouthwatering recipe for sponge cakes with grape filling. These light and fluffy cakes are filled with a sweet and tangy grape filling that bursts with flavor in every bite. The combination of the soft sponge cake and the juicy grape filling creates a perfect balance of textures and tastes. Whether you're hosting a dinner party or simply craving a sweet treat, these sponge cakes with grape filling are sure to be a hit.

Keywords: sponge cakes, grape filling, dessert, sweet, tangy

sponge cakes with grape filling recipe details

Sponge cakes with grape filling recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

3	eggs
1	egg yolk
50 g	sugar
1 tsp	vanilla extract
60 g	flour
1 tsp	baking powder
4 leaves	gelatin
200 g	cottage cheese
250 g	curd cheese
4 tbsp	honey
50 g	green grapes, seedless
50 g	blue grapes, seedless
2 tbsp	icing sugar, to dust

Instructions

Preheat the oven to 200°C.

Whisk the eggs and the egg yolk until creamy. Trickle in the sugar and the vanilla extract. Combine the flour and the baking powder, then sieve on top of the egg mixture and fold in.

Spoon the sponge mixture in 9 circles (with a diameter of approximately 10 cm) on a lined and greased baking tray. Bake for 12 minutes.

Immediately turn out the sponge cakes on a wire rack, lined with parchment paper. Fold the sponge cakes to half moons.

Soak the gelatin in cold water, squeeze and heat in a small saucepan until dissolved. Stir together the cottage cheese, curd cheese and honey. Little by little stir the mixture into the dissolved gelatin. Allow to set in a cool place for approximately 30 minutes.

Halve the grapes and fold them into cheese cream and allow to set for further 30 minutes.

Fill the sponge cakes with the cream, dust with icing sugar and leave in a cool place until served.

Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 24 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a