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  • Sponge cake recipe

Sponge cake recipe

Posted on May 12th, 2022
by Matthew
Categories:
  • Recipes

Sponge Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Sponge cake recipe. Read more below.
Sponge cake recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

4  eggs
½ cup(s) sugar, plus 3 tablespoons
½ cup(s) flour
3 tbsp butter, melted (optional)

Instructions

Preheat the oven to 170°C. Butter and flour a 9-10 inch cake tin.

Whisk the eggs with the sugar until tripled in volume, pale and thick. Sift in the flour and fold in. If desired, fold in the butter.

Pour the batter into a cake tin and bake for about 30 minutes, or until the cake is springy in the centre when gently pressed with a finger.

Note:
If you want the cake to be more springy and soft, leave out the butter. If you want it to be more flexible, add the butter. If you are planning to roll this sponge cake, add slightly more butter.


Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Hungarian puff pastry recipe Apricot sour cream cookies recipe Poppy seed cake with yoghurt recipe Cinamon tea recipe


Reference: Sponge cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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