Spirited baked apple recipe

Spirited Baked Apple recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spirited baked apple recipe is a delightful and indulgent dessert that combines the natural sweetness of apples with a touch of boozy goodness. The apples are cored and filled with a mixture of cinnamon, brown sugar, and a splash of your favorite spirit, such as rum or brandy. Baked to perfection, these tender and fragrant apples are then served warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Keywords: spirited, baked apple, dessert, cinnamon, boozy.

spirited baked apple recipe details

Spirited baked apple recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

4 cored Granny Smith apples

1/4 to 1/3 cup brown sugar

3 Tablespoons butter

currants and finely ground nuts

Watkins Apple Bake Spiceor combo of cinnamon and allspice

1/3 cup bourbon

1/3 cup water

Instructions:

Remove a strip around each apple and place in an 8- or 9-inch baking dish. Fill each hole with brown sugar and press down to pack. Add a teaspoon of butter; press down. Add a few currants and ground nuts. Add brown sugar to cover opening and sprinkle with spice. Add to dish 1/4 to 1/3 cup brown sugar (or to taste) and 3 Tablespoons butter. Pour in 1/3 cup each of water and bourbon. Bake in a 375-degree oven for 1 hour or until apples are soft when pierced with a toothpick. Baste every 15 minutes. Serve apples warm in footed dishes with some of the sauce. Pass cream pitcher or whipped cream as desired.