Spinach soup recipe

Spinach Soup recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a healthy and delicious soup recipe? Look no further than this Spinach Soup recipe! Packed with nutrients and bursting with flavor, this recipe is perfect for those looking to incorporate more greens into their diet. With just a few simple ingredients, you can whip up a comforting bowl of spinach soup in no time. Whether you're a vegetarian or simply looking for a light and nutritious meal option, this recipe is sure to satisfy your taste buds.
Keywords: spinach soup, healthy, delicious, nutritious, vegetarian
spinach soup recipe details
Ingredients
125 g | celeriac, peeled |
2 | carrots, peeled |
1 ½ l | vegetable stock |
300 g | fresh spinach |
3 tbsp | butter |
2 tbsp | flour |
1 clove(s) | garlic |
4 | egg yolks |
1 | lemon, juiced |
2 tbsp | parsley, finely chopped |
2 tbsp | dill, finely chopped |
salt and pepper |
Instructions
Wash and peel the celeriac and the carrots. Pour the vegetable stock into a saucepan, and cook the celeriac and the carrots for 10 minutes. Remove the celeriac and carrots from the soup, dice and set aside.Wash the spinach. Blanch for a minute, then drain and chop.
In a skillet, melt the butter and stir in the flour. Peel and finely chop the garlic add to the roux and deglaze with the vegetable stock, stirring with a wire whisk. Cook stirring over low heat for approximately 10 minutes.
Whisk the egg yolks with the lemon juice.
Add to the soup the spinach, the diced vegetables, the eggs and the herbs. Season to taste with salt and pepper. Switch off the heat and allow the soup to steep, but not boil, for further 10 minutes, then serve.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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