Spinach and gorgonzola risotto recipe

Spinach and Gorgonzola Risotto recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Spinach and Gorgonzola Risotto recipe, a mouthwatering combination of creamy rice, earthy spinach, and tangy gorgonzola cheese. This dish is a perfect blend of flavors and textures that will leave you craving for more. With just a few simple ingredients and easy steps, you can create a comforting and satisfying meal in no time. Whether you're a risotto lover or looking to try something new, this recipe is sure to impress your taste buds.

Keywords: Spinach, Gorgonzola, Risotto, Creamy, Comforting.

spinach and gorgonzola risotto recipe details

Spinach and gorgonzola risotto recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

400 g	fresh spinach, trimmed and washed
1	onion, chopped
1 clove(s)	garlic, finely chopped
4 tbsp	olive oil
400 g	risotto rice
800 ml	vegetable stock
125 g	Gorgonzola cheese
	salt an pepper

Instructions

Put the spinach dripping wet into a saucepan and heat until wilted. Remove from the pan and set aside.


Heat olive oil in a saucepan and briefly sauté onions and garlic over low heat. Add the rice and cook stirring until translucent. Add the stock and bring to a soft boil. Simmer for about 15 minutes, stirring frequently.

Chop the cooled spinach leaves coarsely, combine with the rice and continue to cook for another 5 minutes. The risotto should become slightly creamy but still a bit firm to the bite. If too firm, add more stock and cook for a few more minutes.

Chop the Gorgonzola coarsely. Remove the risotto from the heat and fold in the cheese. Season to taste with salt and pepper. Serve immediately.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a