Spinach soup palak ka soup

Spinach Soup (Palak ka Soup) recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
spinach soup, also known as palak ka soup, is a delicious and nutritious dish that is perfect for a light and healthy meal. Made with fresh spinach leaves, this soup is packed with vitamins and minerals. It is easy to prepare and can be enjoyed hot or cold, making it a versatile option for any season. The vibrant green color and smooth texture of the soup make it visually appealing, while the flavors of the spinach and other ingredients create a delightful taste.

Keywords: spinach soup, palak ka soup, nutritious, easy to prepare, versatile.

spinach soup palak ka soup details

Spinach soup palak ka soup, recipe Rating: 4.6
Number of votes:105

Ingredients

1. Spinach – ½ kg
2. Chicken stock – 2 cups
3. Bread slices – 2
4. Fresh cream – as required
5. Crushed black pepper – ½ tsp
6. Salt – to taste

Instructions

1. Cut bread slices into small pieces and fry
2. Boil spinach leaves in 1 cup water over low flame for 10 mins
3. Cool boiled spinach and blend into a paste in blender
4. Cook paste in chicken stock for 5 mins
5. When it comes to boil, add salt
6. Garnish with fried bread, cream and black pepper