Spinach salad with asparagus recipe
Spinach Salad with Asparagus recipe
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Recipe intro
This spinach salad with asparagus recipe is a refreshing and nutritious dish that is perfect for a light lunch or as a side dish. The combination of fresh spinach leaves and tender asparagus spears creates a delicious and vibrant salad. Topped with a tangy vinaigrette dressing, this recipe is packed with flavor and is incredibly easy to make. Whether you're a vegetarian or simply looking for a healthy option, this spinach salad with asparagus is sure to satisfy your taste buds.Keywords: spinach salad, asparagus recipe, healthy, vegetarian, vinaigrette dressing.
spinach salad with asparagus recipe details
Ingredients
1 kg | fresh spinach leaves, washed, dried, trimmed |
500 g | asparagus, washed, trimmed |
3 tbsp | balsamic vinegar |
2 tbsp | olive oil |
1 clove(s) | garlic, minced |
1 medium | red onion, chopped |
1 medium | hard cooked egg, chopped |
salt and pepper, to taste |
Instructions
Place spinach leaves on individual serving plates.Cook the asparagus until tender but do not overcook. Remove from heat and refresh under cold water; drain and dry well; set aside.
In a large frying pan whisk together asparagus, balsamic vinegar, olive oil, red onion, garlic, and pepper. Cook for about 5 minutes and stir occasionally.
Place asparagus stalks over the spinach and then pour warm dressing over asparagus and spinach. Sprinkle with chopped eggs and serve immediately.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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