Spinach quiche recipe

Spinach Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spinach quiche recipe is a delightful and nutritious dish that combines the goodness of fresh spinach with creamy cheese and a flaky crust. It is an easy-to-follow recipe that can be enjoyed for breakfast, brunch, or even as a light lunch or dinner option. The combination of flavors and textures in this quiche is simply irresistible, making it a crowd-pleaser for both vegetarians and non-vegetarians alike. With its vibrant colors and delicious taste, this spinach quiche is sure to become a favorite in your recipe collection.

Keywords: spinach quiche, recipe, nutritious, cheese, flaky crust.

spinach quiche recipe details

Spinach quiche recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

	For the Filling:
230 g	cream cheese
4 medium	eggs
240 ml	evaporated milk
¼ tsp	red pepper, ground
300 g	frozen spinach, thawed
1 medium	onion, diced
	For the pie crust::
100 g	butter, room temperature
150 g	flour
¼ tsp	salt
4 tbsp	cold water

Instructions

Making the crust:
Combine flour and salt in a bowl. Add butter and whisk until butter is pea sized. Add cold water and mix with a fork until batter is blended completely.

Roll out dough very thinly and place into greaced oven proof dish. Bake crust for 8 minutes at 200°C.

Quich filling:
Beat cream cheese with an electric mixer until creamy. Beat in eggs, evaporated milk and red pepper. Mix again.

Squeeze spinach between paper towels until almost dry and then stir spinach and onion into egg mixture.

Pour mixture into pie crust. Bake quiche at 180°C for 55 to 65 minutes, or until a knife inserted in center comes out clean.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a